Equipment
Ingredients
Main
- 2 tortilla wraps, cut into triangles
- 2 g smoked paprika
- 1 g chili powder
- 30 ml olive oil
- 45 ml lemon juice
- 1 g salt
Nutrition (per serving)
Nutrition is estimated per serving. Nutrients without complete source data are omitted.
Full nutrition
- Calories
- 502 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 33 g
- Fiber
- 7 g
- Sugar
- 2 g
- Sodium
- 464 mg
- Saturated Fat
- 5 g
- Monounsaturated Fat
- 23 g
- Polyunsaturated Fat
- 5 g
- Potassium
- 298 mg
- Calcium
- 92 mg
- Iron
- 2.0 mg
- Magnesium
- 80 mg
- Phosphorus
- 327 mg
- Zinc
- 1.5 mg
- Vitamin A
- 64 mcg
- Vitamin C
- 17 mg
- Vitamin E
- 5.6 mg
- Vitamin K
- 21 mcg
- Vitamin B6
- 0.3 mg
- Thiamin
- 0.11 mg
- Riboflavin
- 0.10 mg
- Niacin
- 1.9 mg
- Folate
- 15 mcg
- Water
- 88 g
Sources: USDA FoodData Central
Method
Cut the tortilla wraps into uniform triangles using scissors or a sharp knife.
Combine the tortilla triangles, smoked paprika, chili powder, olive oil, lemon juice, and salt in a large bowl.
Toss the ingredients thoroughly until every tortilla piece is evenly coated with the oil and spices.
Arrange the seasoned triangles in the air fryer basket, spreading them out into a single, even layer.
Air fry the triangles at 180°C (356°F) for 6 to 8 minutes until they become golden and crisp.
Shake the basket or flip the pieces halfway through the cooking time to ensure an even brown on both sides.
Chef's Notes
- For the crispiest results, ensure your tortilla triangles are cut from fresh, not stale, wraps. Stale wraps can become tough rather than brittle.
- Don't overcrowd the air fryer basket. Overcrowding will steam the tortillas instead of crisping them, leading to a chewy texture.
- Adjust the chili powder quantity to your personal heat preference. For a milder crisp, omit it entirely or use a smaller amount.
- The lemon juice adds a bright acidity that cuts through the richness of the oil and spices. Ensure it's freshly squeezed for the best flavor.
- These crisps are best enjoyed immediately after cooking for maximum crunch. If storing, an airtight container will help retain some crispness for a day or two, but they will soften.
Storage
Reheating: Air fry at 180°C (356°F) for 1-2 minutes to restore crispness.
Troubleshooting
Crisps are soggy or soft
Cause: Overcrowding the basket or excess lemon juice
Fix: Air fry for an additional 2-3 minutes until moisture evaporates.
Prevention: Cook in batches to ensure a single layer and shake frequently to release steam.
Cultural Context
While tortilla chips are deeply rooted in Mexican cuisine, this recipe offers a modern, fusion twist. The air-fried preparation and the specific flavor profile of smoky paprika and lemon juice are contemporary adaptations, making these crisps a versatile snack for global palates.
