Hot and Sweet Sauce

Hot and Sweet Sauce

A thick, glossy glaze with floral sweetness and a sharp chili heat finish.

2mEasy4 servings
Remix

Equipment

Small bowl
Whisk

Ingredients

4 servings

Main

  • 64 g honey
  • 15 ml sriracha

Nutrition (per serving)

Nutrition is estimated per serving. Nutrients without complete source data are omitted.

52
Calories
0g
Protein
14g
Carbohydrates
0g
Fat
0g
Fiber
14g
Sugar
51mg
Sodium
Full nutrition
Calories
52 kcal
Protein
0 g
Carbohydrates
14 g
Fat
0 g
Fiber
0 g
Sugar
14 g
Sodium
51 mg
Polyunsaturated Fat
0 g
Potassium
22 mg
Calcium
2 mg
Iron
0.1 mg
Magnesium
1 mg
Phosphorus
3 mg
Zinc
0.0 mg
Vitamin A
1 mcg
Vitamin C
1 mg
Vitamin E
0.1 mg
Vitamin K
0 mcg
Vitamin B6
0.0 mg
Riboflavin
0.01 mg
Niacin
0.1 mg
Folate
1 mcg
Water
5 g

Sources: USDA FoodData Central

Method

01

Combine the honey and sriracha in a small bowl. Whisk the ingredients together until the mixture is uniform and smooth.

1mLook for: The sauce should be translucent, red, and show no streaks of unmixed honey.

Chef's Notes

  • For a richer honey flavor, consider using a darker, more robust honey like buckwheat or chestnut. Ensure the honey is at room temperature for easier emulsification.
  • Adjust the ratio of honey to sriracha to achieve your desired balance of sweetness and heat. A 4:1 ratio (honey:sriracha) is a good starting point, but feel free to experiment.
  • For an even smoother, more emulsified sauce, you can gently warm the honey before whisking it with the sriracha. Be careful not to overheat, as this can alter the honey's flavor.
  • This sauce can be used as a glaze for grilled meats, a dipping sauce for appetizers, or a flavor enhancer in stir-fries. Its versatility makes it a kitchen staple.

Storage

Refrigerator: 1 monthStore in an airtight container.

Troubleshooting

Sauce is too thick to whisk

Cause: The honey is cold or has partially crystallized.

Fix: Microwave the mixture for 5-10 seconds to lower the viscosity.

Prevention: Use room temperature honey.

Cultural Context

This hot and sweet sauce is a modern fusion creation, blending the classic sweetness of honey with the bold, fermented chili flavor of sriracha. It draws inspiration from American barbecue sauces and Southeast Asian chili sauces, offering a versatile condiment that bridges culinary traditions.

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