Blackberry Crumble

Blackberry Crumble

A chilled breakfast dish of rolled oats soaked in milk with blackberries and nuts, sweetened with honey and scented with almond.

12h 5mEasy1 serving
Remix

Equipment

Jar
Lid

Ingredients

1 serving

Crumble Base

  • 50 g frozen blackberries
  • 7 g honey
  • 10 g almonds, chopped
  • 40 g rolled oats
  • 150 ml milk
  • 15 ml almond extract

Nutrition (per serving)

Nutrition is estimated per serving. Nutrients without complete source data are omitted.

304
Calories
11g
Protein
39g
Carbohydrates
12g
Fat
5g
Fiber
22g
Sugar
231mg
Sodium
Full nutrition
Calories
304 kcal
Protein
11 g
Carbohydrates
39 g
Fat
12 g
Fiber
5 g
Sugar
22 g
Sodium
231 mg
Saturated Fat
3 g
Monounsaturated Fat
5 g
Polyunsaturated Fat
2 g
Cholesterol
15 mg
Potassium
393 mg
Calcium
245 mg
Iron
2.5 mg
Magnesium
66 mg
Phosphorus
235 mg
Zinc
1.4 mg
Vitamin A
72 mcg
Vitamin C
2 mg
Vitamin D
1.9 mcg
Vitamin E
3.5 mg
Vitamin K
11 mcg
Vitamin B6
0.1 mg
Vitamin B12
0.7 mcg
Thiamin
0.30 mg
Riboflavin
0.52 mg
Niacin
3.1 mg
Folate
67 mcg
Water
192 g

Sources: Aggregated Public Data, USDA FoodData Central

Method

01

Place the blackberries, honey, chopped nuts, oats, milk, and almond extract into a jar and stir until thoroughly combined.

02

Secure the lid on the jar and place it in the refrigerator at 4°C (39°F) overnight to allow the oats to soften.

12hLook for: Oats have absorbed most of the liquidFeel: Oats are soft and creamy
03

Remove from the refrigerator and serve cold, adding more nuts on top if desired.

Chef's Notes

  • For a richer flavor, consider using whole milk or a blend of milk and cream. The fat content will contribute to a creamier texture.
  • If using fresh blackberries, gently fold them in just before serving to prevent them from breaking down too much during the chilling process.
  • Toasting the almonds beforehand will enhance their flavor and add a delightful crunch to the finished crumble. Let them cool completely before chopping.
  • Adjust the honey to your preferred sweetness level. You can also add a pinch of cinnamon or nutmeg for added warmth and spice.

Storage

Refrigerator: 2 daysKeep sealed in the jar.

Troubleshooting

Oats are too dry or thick

Cause: Oats absorbed more liquid than expected

Fix: Stir in a small amount of extra milk before serving

Prevention: Measure the milk and oats accurately

Cultural Context

Overnight oats, a variation of this blackberry crumble, have gained global popularity as a convenient and healthy breakfast option. Originating from a desire for quick, no-cook meals, this dish simplifies traditional breakfast preparations, allowing for easy customization with various fruits, nuts, and seeds.

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